It doesn't have to be hot...

Traditionally chai latte is enjoyed hot. But it doesn't have to stop there. There are many different ways of enjoying T-Kup Chai Latte. Here are some...

But First...

HOT CHAI LATTE

Mix one heaping tablespoon with hot water or hot milk. If you have a milk frother you can even froth your milk then add it to the T-Kup powder mix. Adjust the amount of chai powder you use to your taste. If you like it strong add more. If your cup is small reduce the quantity.

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ICED CHAI LATTE

You can enjoy your chai iced as refreshing summer drink, Mix one heaping table spoon and one teaspoon with just enough hot water for the chai to dissolve (about 1/4 of a cup), then add ice. You can top it with cold milk, almond milk, soy milk or cold water. 

FRAPPE CHAI LATTE

Make the iced chai latte as above, except put it all in a blender and blend. Using milk (whether regular, almond or soy) makes it creamier. You may need to use more chai as the ice can water down the flavor, so adjust to your taste. Top with whipped cream for that extra indulgence.

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SPIKED CHAI

Also referred to as Christmas in a cup, Spiked Chai is one of our favorite combinations. Simply make the hot T-Kup Chai Latte as above and add a shot of Baileys Irish Cream. It will make you smile, I promise!

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VANILLA VODKA CHAI LATTE

Mix the Iced Chai as above and add 2 oz. vanilla vodka and ¾ oz. amaretto liqueur. Pour it in a martini glass for a chai martini.